4 Layer 6 Inch Cake Recipe

Trim the sides bottom and top of each cake then split the cakes in 1 2 horizontally so you have 4 layers.

4 layer 6 inch cake recipe.

Preheat oven to 350 f. Pour the melted butter oil and egg into the dry ingredients and whisk until combined. Ingredients 1 1 2 cups sifted cake flour 150 grams 2 teaspoons baking powder 1 2 teaspoon salt 6 tablespoons butter softened 3 4 cup sugar 150 grams 1 large egg 1 egg yolk 2 teaspoons vanilla extract 1 2 cup milk 120 grams. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top divide the buttercream in 1 2 reserve one 1 2 for icing the cake use the remaining for filling.

Instructions vanilla cake layers. Line three 6 inch pans with parchment rounds and grease with non stick baking spray. Ingredients 1 and 3 4 cups 200g cake flour spoon leveled 3 4 teaspoon baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 2 cup 115g unsalted butter softened to room temperature 1 cup 200g granulated sugar 3 large egg whites at room temperature 2 teaspoons pure vanilla extract. Mix together all dry ingredients flour sugar baking powder salt with a whisk until fully combined.

Ultimately serving size is up to you depending on how small you cut your 6 inch cake. Preheat oven to 350 f. Line three 4 inch or two 6 round pan with parchment rounds and grease with non stick baking spray.